Can I make soup dumplings in an Instant Pot?

Soup dumplings, also known as xiaolongbao, are a popular Chinese dish known for their flavorful broth and delicate wrapping. Traditionally, soup dumplings can be time-consuming to make and require specific equipment. However, with the Instant Pot's pressure cooking capabilities, making soup dumplings has become much more accessible.

So, can you make soup dumplings in an Instant Pot? The answer is yes! In this blog post, we will guide you through the step-by-step process of making delicious soup dumplings in your Instant Pot.

Ingredients:

For the Filling:

• 1 lb ground pork
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar

For the Dough:

• 2 cups all-purpose flour
• 3/4 cup hot water

For the Broth:

• 4 cups chicken stock
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil

Instructions:

1. In a large bowl, mix together ground pork, grated ginger, soy sauce, sesame oil, rice wine vinegar and sugar. Cover and refrigerate for at least one hour.

2. To make the dough for the wrappers: Add flour to a mixing bowl and slowly add hot water while stirring until dough forms. Knead dough on a lightly floured surface until it becomes smooth and elastic (about 5 minutes).

3. Roll out dough into thin strips and cut them into small circles using a cookie cutter or glass rim.

4. Take each circle of dough in your palm and place about one teaspoon of filling mixture in the center.

5. Pleat edges of each circle around filling until fully sealed at top (make sure there are no gaps).

6. Place trivet into your Instant Pot along with chicken stock broth ingredients (chicken stock + soy sauce + sesame oil) in the pot.

7. Arrange dumplings on the trivet, making sure they are not touching each other.

8. Close the Instant Pot lid and set it to cook for 15 minutes on high pressure.

9. Once cooking is complete, let the Instant Pot release steam naturally for about 10 minutes, then manually release any remaining pressure.

10. Carefully remove dumplings from Instant Pot using tongs or a slotted spoon.

11. Serve your delicious soup dumplings hot with soy sauce or vinegar dipping sauce on the side.

Making soup dumplings in an Instant Pot is a fun and easy way to enjoy this classic Chinese dish without all of the traditional hassle and equipment needed. We hope you enjoy making these delicious soup dumplings in your Instant Pot!