When cooking with the Accu Slim Sous Vide cooker from Instant Brands, it's important to prevent your food from floating. Not only can this cause uneven cooking, but it can also be dangerous as hot water can spill out of the bag. Here are the steps to follow to ensure your food stays submerged:
Step 1: Fill a large container with water and clip the Accu Slim Sous Vide cooker onto the side.
Step 2: Attach a sous vide weight or magnet to your cooking bag. This will keep your food submerged in the water bath.
Step 3: Place your bagged food into the water bath and set the temperature according to your recipe.
Using a sous vide weight or magnet is an easy way to keep your food from floating during Accu Slim Sous Vide cooking with Instant Brands products.
Instant Buying Guide
The Instant Accu Slim Sous Vide is designed for cooks who want to create restaurant-quality dishes at home. With precision heat to hit target temperatures every time. With our sous vide, you can create nutritious and delicious meals. The motor is powerful yet quiet, and automatically stops when removed from water. It’s durable and easy to maintain, with a removable stainless-steel skirt and full waterproof case
Instant Pot 800W Accu Slim Sous Vide Precision Cooker, Immersion Circulator, Ultra-Quiet Fast-Heating with Big Touchscreen Accurate Temperature and Time Control, with Easy-to-Use Grip, Waterproof
The Instant Pot 800W Accu Slim Sous Vide Precision Cooker is an easy-to-use, powerful and accurate cooker that delivers restaurant-quality dishes. It features a tilted LED display with digital touchscreen and color-coded status indicator, quick clamp for easy attachment to cooking vessels, fast heating element to quickly bring water to desired temperatures and a non-slip rubber handle for an easy grip. It is also waterproof making it safe from accidental immersion.
- Perfectly cooks a variety of dishes with precision
- Simple and easy to use touch buttons
- Spring load clamp for convenience
- Budget friendly option for sous vide cooking
- Quiet operation